FOOD SERVICE

Food Service Industry Training Program

The Food Service Industry Training Program prepares candidates for employment in Japan’s restaurant, hotel, café, and food service sectors under the Specified Skilled Worker (SSW – Food Service) or the Technical Intern Training Program (TITP), depending on experience and placement. The program combines practical food service skills, workplace discipline, and Japanese language training to help students adapt confidently to Japan’s fast-paced service industry.

At Meihoku Training, our experienced instructors provide hands-on training in Japanese service culture and workplace communication, preparing students to work effectively in Japan. To date, we have successfully produced more than 49 graduates who have flown to Japan to work at factories of a renowned food supply chain.

Career & Work Information

  • Visa Options: Specified Skilled Worker (SSW – Food Service) / Technical Intern Training Program (TITP)
  • Work Locations: Restaurants, hotels, cafés, and food service facilities across Japan
  • Stay Duration:
    • SSW Type 1 (Food Service): Up to 5 years total
    • TITP: Generally 3 years, extendable up to 5 years depending on program stage
  • Future Path:
    • Skill improvement and professional experience
    • Transition from TITP to SSW (if eligibility requirements are met)
    • Career growth opportunities within Japan’s hospitality and food service sector

Start Your Journey Today

If your goal is to work in Japan, Meihoku Training offers structured Japanese language courses combined with career-focused preparation to help you meet language and workplace requirements.

Schedule a meeting today!

Frequently Asked Questions

Yes. Restaurants, hotels, cafés, and large food service facilities face staff shortages, especially outside major cities. Meihoku Training prepares students with practical skills, Japanese workplace knowledge, and customer service training, making them highly employable in Japan’s food service industry.

  • SSW (Specified Skilled Worker) visa: Up to 5 years, requires passing Japanese language and skill tests.
  • TITP (Technical Intern Training Program): TITP (Technical Intern Training Program): Usually 3 years and changable to SSW

Meihoku Training prepares students for both pathways with relevant skill training and language support.

Entry-level food service workers in Japan generally earn between ¥150,000 and ¥160,000 per month (approximately NPR 1,36,000–1,45,000). Actual salaries may vary depending on the region, type of facility, working hours, and overtime.

  • SSW applicants: JLPT N4 or JFT-Basic required.
  • TITP applicants: Basic conversational ability needed; JLPT not mandatory at entry.
  • Practical communication skills for the workplace are highly recommended.

Students Success Stories

Hear from our graduates who are currently living their dreams in Japan.

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MEIHOKU

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+977 01-44XXXXX

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info@meihokutraining.np

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Sukedhara, Ring Road, Kathmandu, Nepal

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