FOOD SERVICE
Food Service Industry Training Program
The Food Service Industry Training Program prepares candidates for employment in Japan’s restaurant, hotel, café, and food service sectors under the Specified Skilled Worker (SSW – Food Service) or the Technical Intern Training Program (TITP), depending on experience and placement. The program combines practical food service skills, workplace discipline, and Japanese language training to help students adapt confidently to Japan’s fast-paced service industry.
At Meihoku Training, our experienced instructors provide hands-on training in Japanese service culture and workplace communication, preparing students to work effectively in Japan. To date, we have successfully produced more than 49 graduates who have flown to Japan to work at factories of a renowned food supply chain.
Career & Work Information
- Visa Options: Specified Skilled Worker (SSW – Food Service) / Technical Intern Training Program (TITP)
- Work Locations: Restaurants, hotels, cafés, and food service facilities across Japan
- Stay Duration:
- SSW Type 1 (Food Service): Up to 5 years total
- TITP: Generally 3 years, extendable up to 5 years depending on program stage
- Future Path:
- Skill improvement and professional experience
- Transition from TITP to SSW (if eligibility requirements are met)
- Career growth opportunities within Japan’s hospitality and food service sector
- Skill improvement and professional experience
Start Your Journey Today
If your goal is to work in Japan, Meihoku Training offers structured Japanese language courses combined with career-focused preparation to help you meet language and workplace requirements.
Schedule a meeting today!
Frequently Asked Questions
1. Are food service jobs in demand in Japan?
Yes. Restaurants, hotels, cafés, and large food service facilities face staff shortages, especially outside major cities. Meihoku Training prepares students with practical skills, Japanese workplace knowledge, and customer service training, making them highly employable in Japan’s food service industry.
2. What is the difference between SSW and TITP for food service?
- SSW (Specified Skilled Worker) visa: Up to 5 years, requires passing Japanese language and skill tests.
- TITP (Technical Intern Training Program): TITP (Technical Intern Training Program): Usually 3 years and changable to SSW
Meihoku Training prepares students for both pathways with relevant skill training and language support.
3. How much can I earn working in Japan’s food service industry?
Entry-level food service workers in Japan generally earn between ¥150,000 and ¥160,000 per month (approximately NPR 1,36,000–1,45,000). Actual salaries may vary depending on the region, type of facility, working hours, and overtime.
4. Do I need to know Japanese to work in food service?
- SSW applicants: JLPT N4 or JFT-Basic required.
- TITP applicants: Basic conversational ability needed; JLPT not mandatory at entry.
- Practical communication skills for the workplace are highly recommended.
Students Success Stories
Hear from our graduates who are currently living their dreams in Japan.
At Meihoku Training Center, we learned Japanese and about life in Japan. The teachers were strict but friendly, and students were grouped by language level for easier learning. A native Japanese teacher was also available, and some lessons were explained in Nepali. The center’s rules and schedules gave us valuable experience before coming to Japan.

Saud Prinka
Student
Dormitory life at Meihoku Training Center was even better than I expected. I believe that a good environment and comfortable accommodation are essential to study, and Meihoku provided both. The way the teachers taught Japanese was also excellent. Thanks to their support, I was able to study Japanese effectively and fulfill my dream of coming to Japan.

Bhote Kippa
Student
I think Meihoku Training Center is a great place. The teachers taught Japanese in a way that was easy for us to understand, and they had good personalities. The learning environment and the way the teachers guided us were excellent, which helped us pass the JLPT N4 and come to Japan.I’m truly grateful to all the teachers.

Pariyar Sammriddhi
Student
Meihoku Training Center is a great place. The teachers are kind, supportive, and motivate students to learn Japanese. The rules, environment, and dormitory life were excellent. They patiently help students who need extra support. I am truly grateful to everyone at Meihoku Training Center.

Khatri Malika
Student
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Start Your Journey Today
Admission for the 2025 intake is now open. Seats are limited. Contact us to schedule a free counseling session.
MEIHOKU
Call Us
+977 01-44XXXXX
Email Us
info@meihokutraining.np
Our Location
Sukedhara, Ring Road, Kathmandu, Nepal


